Estate Red - Sonoma Valley
Nose: raspberry roulade, strawberry jam and caramel brittle. Toasted coconut flakes and cedar box with hints of crushed clove, fresh rose petals and dried tea leaf.
Massive raspberries and ripe red plums followed by anise and allspice. A long mid to finish of toasted vanilla bean and roasted coffee notes. An endless finish of fruity spice cake and Baker’s chocolate.
A solid 8-12 year wine
Our idyllic estate in Sonoma Valley sits on 6 rustic acres nestled in a wooded hillside crescent that shields the head trained vines from high winds creating a unique microclimate of warm summer days and cool nights resulting in rich and complex wines.
While the pictureque hillside forests provide habitat for bobcats, fox, coyotes, wild turkey, raptors, and the occasional mountain lion, our gentle sustainable farming practices of grazing free range sheep, fresh eggs from our pasture raised chickens (view from your window of sheep grazing) meadow with sheep grazing, the estate olive grove and citrus trees create a true collaboration and natural balance with mother nature set in the quintissential wine country destination