Estate Red - Sonoma Valley
Nose: blackberry jam, bittersweet chocolate, cinnamon and allspice. Fresh plums and hints of sage and peony flowers.
Silky black cassis and an medley of blue and black vine fruits followed by hint of chocolate, the mid-palate is a powerful profile of earthy mushroom, campfire smoke, coconut cream and a mouth full of black cherry cola that extends into the finish a mile long.
A two decade wine
Our idyllic estate in Sonoma Valley sits on 6 rustic acres nestled in a wooded hillside crescent that shields the head trained vines from high winds creating a unique microclimate of warm summer days and cool nights resulting in rich and complex wines.
While the pictureque hillside forests provide habitat for bobcats, fox, coyotes, wild turkey, raptors, and the occasional mountain lion, our gentle sustainable farming practices of grazing free range sheep, fresh eggs from our pasture raised chickens (view from your window of sheep grazing) meadow with sheep grazing, the estate olive grove and citrus trees create a true collaboration and natural balance with mother nature set in the quintissential wine country destination