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2016 Remus

2016 Remus

Nose: raspberry roulade, strawberry jam and caramel brittle. Toasted coconut flakes and cedar box with hints of crushed clove, fresh rose petals and dried tea leaf.

 

Massive raspberries and ripe red plums followed by anise and allspice. A long mid to finish of toasted vanilla bean and roasted coffee notes. An endless finish of fruity spice cake and Baker’s chocolate. 

 

A solid 8-12 year wine

$120.00
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