Nose: apricot, cantaloupe, bananas foster with fragrant hints of white floral perfume, marjoram and cinnamon.
On the palate: Crisp entry asian pear and christmas spices like clove, cinnamon, nutmeg. White stone fruit with a hint of barrel influences of hazelnut and caramel.
Our idyllic estate in Sonoma Valley sits on 6 rustic acres nestled in a wooded hillside crescent that shields the head trained vines from high winds creating a unique microclimate of warm summer days and cool nights resulting in rich and complex wines.
While the pictureque hillside forests provide habitat for bobcats, fox, coyotes, wild turkey, raptors, and the occasional mountain lion, our gentle sustainable farming practices of grazing free range sheep, fresh eggs from our pasture raised chickens (view from your window of sheep grazing) meadow with sheep grazing, the estate olive grove and citrus trees create a true collaboration and natural balance with mother nature set in the quintissential wine country destination